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Trebbiano
Trebbiano is one of the most widely planted varieties of grape in the world.〔http://www.adelaide.edu.au/wine-econ/databases/winegrapes/〕 It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Its high acidity makes it important in Cognac and Armagnac 〔http://www.armagnac.fr/grape-varieties-and-terroirs〕 productions. Also known as Ugni blanc, in particular in France, it has many other names reflecting a family of local subtypes, particularly in Italy and France.〔Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986 ISBN 1-85732-999-6〕
==History==
Trebbiano may have originated in the Eastern Mediterranean, and was known in Italy in Roman times. A subtype was recognized in Bologna in the thirteenth century, and as Ugni blanc made its way to France, possibly during the Papal retreat to Avignon in the fourteenth century.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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